So Im just curious how some of you may handle this situation.
I have coordinated a wedding at this particular venue before and I have another one coming up.
The venue is basically the home owners back yard, but it beautiful. They have built it to be a true venue and of course have every right to walk the ground during an event to make sure their property is being taken care of.
Heres the problem, they have helped themselves to the food and bar. Granted, there is usually tons leftover, but that not the point. My clients have paid by the plate and for there guest, not the owners of the venue. I plan to confront them this next time if it happens again, but Im cruise how some of you may handle.
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