Please Help E5 !

[littleminx]

Im a bit confused the question says " what are two ways your clients can keep the guest list at 150 without going over budget"? as the catering budget was set with a guest list of 100 in mind.
going through the readings it only mentions cutting/revising the guest list as a way to combat this problem... it gives alternative ways to cut the guest list but not two separate ways to combat going over budget

have i read it wrong? does anyone have any ideas?

[Jaime Williams]

Hi littleminx,

You may want to refer to the first section of "The Guest List and Wedding Stationary" booklet for an idea. Also, you can refer back to "The Wedding Budget" booklet for some other potential ideas.

Best Wishes,

Jaime
Student Support Specialist
info@qceventplanning.com

[littleminx]

cool thanks for that i wasnt sure if i was allowed to come up with my own ideas or if i was meant to be referring to something specific in the readings